12/11/2023 0 Comments Homemade french fries deep fryer![]() The $29.95 specials will not last, trust me on this one.Īnother method for smaller fresh fry preparation is to use the Mandoline to cut the Idaho® Russet Burbank variety potatoes for the perfect fries. Make sure to use a good quality fry cutter such as, a wall or surface mount FF cutter by King Kutter, Nemco and others costing at least $175. Turn on your deep fryer and let it begin warming up. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Pictured above and below, are Idaho® Russet Burbank variety potatoes best for the perfect fries. Frying Initially to Cook the Fries Through 1. Quickly drop into the fryer 1 at a time so they dont stick. Dip fries (I do about 5 so they don’t sit there as the cornstarch gunks up). After blanching, allow fries to cool to room temperature or, preferably, refrigerate in uncovered containers before the final fry to a golden brown. About 4 parts cornstarch to 3 or 4 parts water until milky, but not too watery. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato to cook slowly without becoming golden brown. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. Spin-dry before frying to avoid spattering and reduce fat absorption.įresh fries are best blanched. Add citrus acid or vinegar to the water solution to prevent darkening. Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. Keep the skin on to enhance homemade appearance and flavor. Sprinkle with fry seasoning or finely ground sea salt. Allow fries to drain on paper towels or brown paper bags. Refry the French fries in batches for 3 to 4 minutes or until golden brown. Or, this article in the Chicago Tribune, " Make the best french fries ever," on what Chef Bart Vandaele of Belga Café in Washington DC and Chef Ben Sheagren of Hop Leaf in Chicago do. Remove fries to paper towel-lined plate to drain.The wonderful videos done by Rouxbe Cooking School: " French Fries". ![]()
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